Restaurants and Retailers

Our senior-level team of professionals has developed an expertise in the food service industry by helping owners and franchise operators navigate the industry’s unique complexities. We take a systematic approach to the insurance procurement process, and we work directly with the owner or franchisee to provide comprehensive risk management solutions.

At McGriff, we’re committed to staying on top of food service markets, trends, and laws so we can keep our clients apprised of industry best practices in risk management and insurance.

Look to McGriff for:

• Insurance placement
• Risk management
• Risk control engineering
• HR consulting
• Claims advocacy and management
• Exposure analysis
• Claims analysis
• NCII experience mod analysis and projection
• Alternative risk program expertise
• Executive risk review
• Total cost of risk calculations
• Foodborne illness claims

Retailing is one of the world’s largest and most competitive industries. Today’s retailers face a wide range of challenges, including industry consolidation, employee retention, more litigation threats, and evolving consumer demands.

The experienced team at McGriff is constantly seeking new ways to assist our retail clients in managing their overall cost of risk. From slips and falls to emerging and evolving risks—such as wage and hour disputes, global supplier indemnification, and cyber threats—we’re here to help.

Look to McGriff for:

• Customer and employee safety
• Business interruption valuation
• Vendor indemnification
• Employment issues (such as discrimination claims, wage allegations, etc.)
• Collateral management
• Program placements in catastrophe-prone areas
• Contract review and management
• Cyber risks